top of page
Image by Kiwihug
Image by Kiwihug

Christmas Dinner Special

Image by Kiwihug

2024年11月8日

Celebrate the Holidays with Dragon Pearl Buffet's Special Dinner Feast!

Get ready for a holiday dining experience like no other! From November 25, 2024, to January 5, 2025, Dragon Pearl Buffet invites you to indulge in a spectacular feast of premium dishes crafted to make your celebrations unforgettable. Gather your friends and family and treat yourselves to a dining adventure filled with exquisite flavors and holiday cheer!


Monday to Thursday Dinners

Enjoy an unlimited feast of All You Can Eat Snow Crab Legs, Certified Angus Beef, and Tiger Prawns. Perfectly prepared and bursting with flavour, these favorites are sure to satisfy every craving. It's a weekday dinner that will turn every bite into a special moment!


Friday to Sunday Dinners

Turn up the indulgence with our exclusive weekend specials! Delight in a Half Steamed Lobster Tail per adult and savor our All You Can Eat Steamed Scallops with Garlic Sauce. Take your taste buds on a journey with our rich, flavourful Abalone with Chicken Pot. Your weekend dining just got a luxurious upgrade!


A Festive Atmosphere to Remember

We’ve created the perfect ambiance for you to make beautiful holiday memories. Whether you’re celebrating with family, hosting friends, or simply indulging in a festive meal, Dragon Pearl Buffet’s warm, inviting setting will make your evening truly special.


Reserve Your Table Now!

The holiday season is the busiest time of year, so don’t miss out! Reserve your table today to secure your spot at this unforgettable holiday feast. Join us at Dragon Pearl Buffet and celebrate Christmas and the New Year with flavors that are as vibrant as the season itself!


Happy Holidays and see you at Dragon Pearl Buffet!

营业时间

Dragon Pearl Buffet Stamp Logo

午餐

周一至周五: 11:30am~3:00pm
​​周六、日以及假日: 11:30am~3:30pm

晚餐

周一至周四 5:00pm~9:30pm

周五: 5:00pm~10:00pm

周六: 4:30pm~10:00pm

周日以及假日: 4:30pm~9:30pm

COPYRIGHT © 2023 DRAGON PEARL BUFFET. ALL RIGHTS RESERVED. 

bottom of page