How to Eat Snow Crab Legs

Are you ready to indulge in AYCE Snow Crab Legs at Dragon Pearl Buffet? To help you make the most of your crab leg feast, we've put together a simple guide on how to savour every bite:

Step 1: Break at the Joints

Start your crab leg feast by breaking the crab legs at the joints. Hold the crab leg with both hands and gently twist it at the joint until it separates. This ensures easy access to the mouthwatering meat inside.

Step 2: Crack the Shell Open

With your separated crab leg, it's time to crack open the shell. Exercise caution to avoid any cuts or injuries. Crack the shell open to reveal the treasure of tender crab meat within.

Step 3: Extract the Meat

Using a fork or a smaller crab leg, gently pull the meat out of the shell. Take your time to savor each morsel – the sweet, delicate flavor is worth the effort.

Step 4: Dip and Delight

Enhance the experience by dipping the crab meat into melted butter, a splash of lemon juice, or your favorite sauce. The combination of rich butter or zesty citrus adds an extra layer of flavor to your crab indulgence. Don't be afraid to get creative with your dips!

Step 5: Enjoy!

Now that you've mastered the art of extracting crab meat and enhancing its flavor, it's time to sit back, relax, and enjoy the exquisite taste of AYCE Snow Crab Legs at Dragon Pearl Buffet.

Note: AYCE Snow Crab Legs are available on Friday and Sunday Dinner Buffet. Please be aware that holidays are excluded from this promotion.

Join us for an unforgettable seafood experience, and let the delectable flavors of our crab legs transport you to a culinary paradise. Indulge in the joy of AYCE Snow Crab Legs at Dragon Pearl Buffet – where every bite is a celebration of freshness and flavour!

🌊🦐🌟 Come, crack, and conquer the crab legs at Dragon Pearl Buffet! 🌟🦐🌊